SETO SHUZO-TEN Co., Ltd.
Three ingredients are required to make fine sake: water, yeast, and, of course, rice. The Ashigara Plain, located to the east of Mt. Hakone, has a lon [...]
Auberge Homachi Mikuniminato
Mikuniminato is the old name for the area around today’s Mikuni Port in Mikuni-cho, Sakai City, Fukui Prefecture. Flourishing as a port and castle t [...]
Kobe beef steak MOURIYA GION
The delights of teppanyaki include savoring the sound and aroma of meat and seafood being grilled right before your eyes while observing the chef’s [...]