l’art et la manière

In the center of the dining floor stands a tower of roses, and the tables are adorned with a rose alongside each elegant place setting. The French restaurant l’art et la manière is renowned for welcoming guests with its signature rose arrangements.

The name “l’art et la manière” is an old French idiom that means “the proper way of doing things” or “the right approach.” True to its name, the restaurant offers a blissful experience where seasonal ingredients from across Japan are crafted into exquisite dishes that harmonize beautifully with wines selected by expert sommeliers—all served with impeccable hospitality.

The chef brings a wealth of experience, having held key positions at both two-star and one-star Michelin restaurants in Tokyo. With a firm foundation in classic French cuisine, the chef’s dishes are designed to maximize the flavor of ingredients as a reflection of the passion of their producers. Drawing on past experience and personal sensibilities, the chef carefully crafts refined dishes with a focus on lightness and subtle shifts in flavor, ensuring a satisfying dining experience from beginning to end.

Additionally, the manager, a certified Sommelier Excellence holder, has refined his service skills at acclaimed French and Italian restaurants. With polished professionalism and seasoned expertise as a senior sommelier, he recommends optimal wine pairings and other drinks tailored to each guest’s personal tastes. The manager has a well-deserved reputation for attentive and courteous service, making your dining experience all the more enjoyable.

In addition, an assortment of delicate and artfully crafted desserts by a pastry chef trained at Michelin-starred restaurants overseas add a final touch of elegance to your meal, making the entire dining experience even more impressive. For birthdays, anniversaries, and other special occasions, the restaurant offers the option of a surprise celebration with a custom-made whole cake prepared by the pastry chef.

The restaurant offers 20 table seats and a private room that can accommodate up to six guests. During your visit to Japan, if wish to enjoy French cuisine crafted with Japanese ingredients, be sure to make a reservation at l’art et la manière. Don’t miss the opportunity to enjoy a distinctive take on French cuisine—unavailable in any other country—enhanced by warm, attentive service.

The restaurant is on the basement floor of a white building along Renga-dori Street, nestled between Ginza Maronie-dori Street and Matsuya-dori Street. On the first floor of the building above the restaurant, you’ll find a shoe store called SPINGLE, and directly across the street is MUJI HOTEL GINZA—both helpful landmarks to guide your visit.

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