Sushi Nishimura

Sushi Nishimura can be found down a side alley off one of the main streets that pass through the Roppongi intersection. But as it displays no signboard, it’s easy to miss if you don’t know where to look. The owner, Fumiteru Nishimura, has 33 years of experience as a sushi chef. He began training at the age of 20 and went on to serve for 12 years as a manager, captivating countless connoisseurs at Sushi Nakata, a long-established Edo-style sushi restaurant in the Imperial Hotel and considered one of the three best places to eat sushi in Ginza.

In 2015, driven by the desire to bring his own vision of sushi to life, he established his own restaurant, Sushi Nishimura, at its current location. To this day, this hidden gem remains well-loved by regular customers from his time at the Imperial Hotel, as well as discerning connoisseurs who have heard the rumors and sought it out.

Driven by a desire to refine the essence of Edo-style sushi and elevate it through his own distinct approach, Nishimura pours his heart into each and every piece, serving only the finest sushi as he stands behind the counter of his restaurant. Every morning, Nishimura visits Toyosu Market to select seafood and other produce with uncompromising dedication to using only the highest-quality ingredients. He meticulously prepares each fish to draw out its natural flavor to the fullest. The shari sushi rice is a blend of three carefully selected varieties, combined with a rare aged red vinegar to create rice that perfectly harmonizes with the toppings. This unwavering commitment to sushi, cultivated through years of dedication, creates a sense of unity and depth that unfolds the moment it touches the palate, captivating loyal patrons and first-time guests alike.

A convenient landmark to help you find the restaurant is the LUUP Port electric scooter station in front of the building. Just head down the stairs visible through the glass door behind the LUUP Port to get to the restaurant. Inside, the warmth of wood and gentle indirect lighting set the tone of the décor. Private rooms are available, as well as seating along a counter crafted from a single slab of cypress. This interior evokes the dignified ambience of a traditional sushi restaurant, while also offering a relaxed, welcoming atmosphere where you can savor delicious sushi in comfort.

The menu consists of an omakase chef’s-choice course of appetizers and hand-pressed sushi. Great attention has been paid to the tableware and sake vessels, which range from antique Imari porcelain and treasured vintage pieces to works by contemporary artisans. All have been chosen to elevate the presentation and flavor of the cuisine. A highly experienced sommelier is on staff, ready to recommend the best wines and sake to go with your sushi and other dishes, a wonderful opportunity to experience some exquisite pairings.

Even now, more than ten years after opening his restaurant, Nishimura continues to evolve his culinary offering while remaining as committed as ever to authentic sushi. Each piece, crafted with utmost dedication and free of ostentation, reflects the beauty of minimalism, carrying both the pride of a master artisan and deep respect for Edo-style sushi, Japan’s iconic culinary tradition preserved since the Edo period (1603–1867). Don’t miss the chance to experience genuine Edo-style sushi at Sushi Nishimura.

Details