l’art et la manière

【本文】
French restaurant l’art et la manière is renowned for welcoming guests with its signature rose arrangements. A tower of roses stands in the center of the dining floor, while each elegant table place setting is adorned with a single rose.

The name “l’art et la manière” (literally, “the art and the manner”) is an old French idiom that means “the proper way of doing things”. True to its name, the restaurant offers a blissful experience where seasonal ingredients from across Japan are crafted into exquisite dishes that harmonize beautifully with wines selected by expert sommeliers—all served with impeccable hospitality.

The chef brings a wealth of experience, having held key positions at both one-star and two-star Michelin restaurants in Tokyo. With a firm foundation in classic French cuisine, the chef designs his dishes to bring out all the flavor of ingredients and reflect the passion of their producers. Drawing on past experience and his own artistic sensibility, the chef carefully crafts refined dishes with a focus on lightness and subtle shifts in flavor, ensuring a satisfying dining experience from beginning to end.

Restaurant l’art et la manière’s manager, meanwhile, has received the prestigious Sommelier Excellence certification. He refined his service skills at acclaimed French and Italian restaurants and uses his polished professionalism and seasoned expertise as a senior sommelier to recommend optimal wine pairings and other drinks tailored to each guest’s personal tastes. His well-deserved reputation for attentive and courteous service will make your dining experience all the more enjoyable.

In addition, an assortment of delicate and artfully crafted desserts by a pastry chef trained at Michelin-starred restaurants overseas adds a final touch of elegance and makes the entire dining experience even more impressive. For birthdays, anniversaries, and other special occasions, the restaurant can host a surprise celebration with a custom-made cake prepared by the pastry chef.

The restaurant has 20 table seats and a private room that can accommodate up to six guests. If you would like to enjoy French cuisine crafted with Japanese ingredients while in Japan, be sure to make a reservation at l’art et la manière. Don’t miss the opportunity to enjoy warm, attentive service and a distinctive take on French cuisine that can’t be found in any other country.

The restaurant is on the basement floor of a white-colored building along Renga-dori Street, nestled between Ginza Maronie-dori Street and Matsuya-dori Street. On the first floor of the building above the restaurant, you’ll find a shoe store called SPINGLE, and directly across the street is MUJI HOTEL GINZA.

Details