Ibaraki Italian Stile Oma

A dish at Stile Oma contains all that nature has to offer: hints of the changing seasons, the scent of the breeze, the smell of fresh rain. Although the food at this restaurant is quickly enjoyed, it is sure to leave lasting, lifelong memories.

Ibaraki Prefecture is easily accessible from Tokyo. It boasts glorious nature and many charming tourist spots. Among them, the National Hitachi Seaside Park is a popular destination attracting numerous visitors from overseas. It is renowned for the breathtaking sight of light blue nemophila flowers blanketing the hills.

Ibaraki Italian Stile Oma is about a 15-minute drive from Hitachi Seaside Park. Although it sits unassumingly on a quiet street corner, many fans travel from outside Ibaraki Prefecture specifically to experience the unique flavors that only owner-chef Sadayuki Omata can create.

Chef Omata opened this restaurant to pursue his dream of serving “Ibaraki Italian,” an Italian cuisine that showcases Ibaraki Prefecture. The menu contains only omakase courses. Along with seasonal ingredients from across Japan, including renowned Ibaraki specialties, the restaurant uses Italian and French ingredients. Dishes display the uniquely creative style of Stile Oma, cuisine based on Italian traditions, but not restricted by them. Another important concept emphasized when creating the meals served here is to take ingredient producers’ ideas and connect those producers to the restaurant’s customers through food.

These dishes are prepared not only to be delicious but also to ensure that customers enjoy the atmosphere and gentle passage of time. This cuisine created by Chef Omata nourishes the heart and mind, delighting customers with breathtakingly beautiful presentation and heart-racing anticipation. Thoughtful consideration goes into every aspect of the experience, with courses featuring dishes that showcase Ibaraki ingredients to help visitors from outside the prefecture enjoy the Ibaraki terroir, while the arrival of each dish is perfectly timed to suit the speed at which diners wish to enjoy their meal. Top-notch hospitality from the restaurant staff makes dining here a warm and welcoming experience. The restaurant also offers an impressive wine list, with each wine carefully selected to enhance and perfectly balance the cuisine — impeccable food and wine pairings you are sure to enjoy.

Don’t forget to make a reservation at Stile Oma when you visit Ibaraki Prefecture, and enjoy a dining experience that will be an unforgettable memory of your time in Japan.

The restaurant is approximately seven minutes by taxi from Sawa Station or Tokai Station on the JR Joban Line. By car, it is approximately 12 minutes from Naka IC on the Joban Expressway.

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