Sushi HIMESHARA

The owner of Sushi HIMESHARA is unrivalled when it comes to dedication and pursuit of perfection in crafting sushi and other dishes. His philosophy of “delicious fish and rice, the essence of sushi” is eloquently conveyed in every detail. The sushi here is created according to traditional Edomae sushi techniques, using red vinegar for the rice and meticulously preparing each topping. This results in a perfect balance between topping and rice, visually stunning and stimulating to all five senses.

The menu consists of a single omakase course. The hand-pressed sushi is elegantly small, yet leaves you with a pleasant sense of satisfaction by the end of the meal. A hallmark of this restaurant is the unique sequence in which dishes are presented. First, four to five pieces of sushi are served, then eight to ten small appetizers known as shuko, and then another round of sushi. Lastly, a bowl of soup finishes out the meal.

Most sushi restaurants serve appetizers first. The course here, however, is structured differently to reflect the owner’s desire that guests experience the sushi before their palate is dulled by alcohol. This is because the restaurant serves sushi designed to showcase the delicate umami flavor of fish in perfect harmony with rice. Although the drink selection of beer, highballs, and sake is not particularly extensive, both the sushi and appetizers are crafted and seasoned to pair particularly well with sake. We suggest enjoying your meal with the restaurant’s recommended sake on your special trip to Japan.

The owner also operates a private rental retreat, Sushi Auberge Ruga, at Asarigawa Onsen in Otaru. In between enjoying the Asarigawa hot springs, you can enjoy a sushi dinner and a breakfast prepared with carefully selected ingredients. Sushi auberges are rare even in Japan, so this is a truly special stay, featuring the finest sushi prepared by a chef who has twice earned two Michelin stars in Hokkaido. Auberge Ruga operates on a membership basis. To make a reservation, please first register as a friend on the messaging app LINE using a link on the reservation page on the official website. Then, send a message with your accommodation request and wait for a reply.

Sushi HIMESHARA is located about 3.5 km southwest of JR Sapporo Station. From the station, simply ask your taxi driver to take you to Sushi HIMESHARA, and they will know exactly how to get there.

Sushi HIMESHARA is favored by true connoisseurs who appreciate authenticity. If you want to experience sushi that represents the best of Sapporo, be sure to make a reservation.

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