Teppanyaki Ginmeisui GINZA

Located in the heart of Tokyo’s famous Ginza district, Ginmeisui Ginza is a gourmet restaurant that serves customers teppanyaki-style cuisine with carefully selected, high-quality ingredients. A highlight of the menu is a selection of world-famous Kobe wagyu beef. Indulge your senses with the mellow aroma and sound of high-grade Kobe beef sizzling on a teppan hot plate, while Genmeisui’s chefs skillfully prepare the finest meat and seafood dishes right before your eyes.

Ginmeisui is officially recognized by the Kobe Beef Marketing and Distribution Promotion Association and is registered on its list of “Designated Stores for Kobe Beef.” Carefully selected Japanese Kobe beef steaks come from 32 to 36-month-old heifers that are hand-selected by Ginmeisui’s master chef. The steaks are grilled to bring out the meat’s natural umami, and have a soft, marbled texture that melts in your mouth, making Kobe beef a favorite food of connoisseurs around the world. The restaurant’s luxurious seafood, such as spiny lobster, abalone, and caviar with fresh seasonal vegetables, is prepared with just as much sincerity and attention to quality. Pair these with champagne, white and red wine, or sake specially recommended by Ginmeisui’s sommeliers to enjoy the flavors of your meal to the fullest.

Ginmeisui’s three lunch courses, Kaede, Hinoki, and Keyaki, start from 6,000 yen and come with filet or sirloin wagyu, seafood, foie gras, and a choice of fresh, seasonal vegetables. Its seven dinner courses start from Sumire at 14,000 yen and go up to the decadent Fuji course at 50,000 yen, which allows diners to enjoy a wide variety of seafood as well as the highest-grade of wagyu, including Kobe beef steaks.

Ginmeisui has multiple counter-style seating areas, as well as a wide selection of spacious private rooms with Western-style dining tables in relaxed, modern Japanese-style spaces. This makes it the perfect place for business discussions, entertaining guests, and celebrating special occasions. Not only are the seats comfortably arranged with ample space between diners, but Ginmeisui also has an advanced smoke dispersal system that keeps the restaurant air clean and fresh, ensuring peace of mind while dining.

Please enjoy the spectacular handiwork of Ginmeisui’s culinary artists as you relish gourmet dining and pleasant conversation amidst the sights, sounds, and aromas of genuine Kobe beef and fresh seafood prepared to perfection on a teppanyaki grill.

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