LEONE MARCIANO

Nestled in the heart of Yokohama’s vibrant Minato Mirai waterfront district, LEONE MARCIANO invites you to experience the true flavors of Italy. Situated on the first floor of the Grand Central Tower, our restaurant combines an incredible location with genuine Italian cuisine, making it a must-visit destination for both locals and tourists.

An Ambiance Inspired by Italy’s Rich Heritage
Step through our doors to be welcomed by an intimate Venetian “Bacaro”-inspired space, perfect for sipping select Italian wines and enjoying light bites. Venture further in, and a grand palazzo-esque dining area unfolds before you. Adorned with lanterns sourced from Venice’s Murano Island and marble mosaic floors reminiscent of Italy’s historic basilicas, our interiors pay tribute to Italy’s rich heritage. On pleasant days, take advantage of our terrace seating for a delightful alfresco dining experience overlooking the waterfront.

Meet Chef Paolo Mazzini
Our talented Chef Paolo Mazzini, who hails from Italy’s Emilia-Romagna region, brings the warmth of the Italian sun to every dish. Since arriving in Japan in 1998, he has honed his culinary artistry in renowned Italian restaurants in Tokyo and Yokohama before taking the helm at LEONE MARCIANO. Chef Paolo crafts authentic Italian dishes full of fresh vegetables and seafood, with a special spotlight on our widely acclaimed handmade pasta.

A Symphony of Flavors
Choose from our thoughtfully curated course menus or opt for à la carte dining. Every dish promises to transport you to the heart of Italy. We take pride in our two varieties of homemade pasta. Both varieties showcase our commitment to quality and authenticity, offering you an authentic taste of Italian gastronomy. Our machine-pressed pasta is crafted using a pasta machine imported directly from Italy. This pasta boasts a satisfyingly chewy texture that delights the senses. Meanwhile, our traditional pasta is made entirely by hand using age-old tools and methods. It captures the essence of pasta crafted with a mother’s love over generations.

Embrace the Yokohama Experience
Back in the late 19th century, Yokohama was the first Japanese port to embrace Western culture, creating a unique legacy of historical charm and modern innovation. As you explore this fascinating city, enrich your journey with an unforgettable Italian dining experience at LEONE MARCIANO.

Visit Us Today
When in Yokohama, make LEONE MARCIANO your destination for authentic Italian cuisine in an atmosphere that captures the very soul of Italy. We look forward to welcoming you and creating memorable dining moments together.

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