Sukiyaki Gyushabu Matsuju

Mie Prefecture is home to Matsusaka beef, one of Japan’s three most famous beef brands. It is also home to Sukiyaki Gyushabu Matsuju, a restaurant operated by ASAHIYA, a renowned butcher shop in the city of Tsu. This shop has offered the highest quality meats, including Matsusaka beef, for over 60 years. Sukiyaki Gyushabu Matsuju is the perfect place to enjoy premium Matsusaka beef at reasonable prices, carefully chosen using the expertise of a long-established butcher shop. The lunch options are especially affordable and satisfying.

Some dishes that come highly recommended are sukiyaki and shabu-shabu (kiwami) featuring Tokusan Matsusaka Ushi, a local specialty beef that is exceedingly difficult to find in ordinary markets, as well as the chateaubriand steak, which is over 3.5 cm thick. Dine here and you will likely remember the uniquely rich flavor and melt-in-your-mouth texture of Matsusaka beef for the rest of your life. Even beef as delicious as Matsusaka comes in various grades, so you’ll want to make sure you get the highest one.

You’ll find Matsuju just in front of Tsu Station on the Kintetsu Line. The Kintetsu Limited Express Hinotori offers convenient transportation from Nagoya or Osaka. The Hinotori takes approximately 44 minutes from Kintetsu Nagoya Station, or approximately 81 minutes from Osaka Namba Station, to reach Tsu Station.

Sukiyaki Gyushabu Matsuju is a wonderful place for visitors to Mie to enjoy authentic Matsusaka beef.

Details