Yamaroku Shoyu (Yamaroku Soy Sauce)
Many people assume that soy sauce can be quickly produced in a factory. But actually, it is a seasoning made through fermentation and aging, much like [...]
HYATT REGENCY TOKYO BAY
The Tokyo Bay-area city of Urayasu in Chiba Prefecture is close to leisure facilities such as Tokyo Disney Resort® and international transportation [...]
Kobe beef steak MOURIYA GION
Kyoto Prefecture is the largest consumer of beef in Japan, so it’s not surprising the people can see and taste the difference in a cut of good beef [...]